Fish Seasoning

A naturally sweet, gluten-free flour made from ground tigernuts. Rich in fiber, healthy fats, and minerals like potassium and iron, it supports digestive health and boosts energy. Perfect for baking, smoothies, and porridge, it’s a great option for those with nut allergies or on paleo diets.

A gluten-free, low-carb flour made from dried coconut meat. Rich in fiber, healthy fats, and protein, it supports digestive health and blood sugar control. Its subtle coconut flavor is perfect for baking muffins, pancakes, and bread. Ideal for keto, paleo, and gluten-free recipes.