Brown Sugar

Made from dried cassava, this versatile flour is rich in carbohydrates and gluten-free. Ideal for making traditional kokonte, baking, or thickening soups. Supports energy, digestion, and gluten-free diets.

A traditional mix made from fermented maize for preparing banku. Rich in carbohydrates and fiber, it supports energy and digestive health. Perfect for making this classic Ghanaian dish, offering an authentic taste and texture.