Spices & Pepper Sauces
$4.00
A nutritious powder made from fermented locust beans. Rich in protein, iron, and probiotics, it supports digestion and immune health. Known for its strong, pungent flavor, it enhances soups, stews, and sauces. A traditional seasoning in West African cuisine.
$4.00
A finely ground powder made from prekese (Aidan fruit). Rich in antioxidants, calcium, and iron, it supports immunity, digestion, and blood sugar regulation. Traditionally used in soups and teas for its aromatic, slightly sweet flavor. A natural remedy for various health conditions.
$7.00
A versatile blend of dried peppers, shrimp, and spices for making Ghanaian shito sauce. Rich in flavor, protein, and essential nutrients. Supports metabolism and adds a spicy kick to meals. Ideal for quick shito preparation.
$3.00
A savory powder made from dried shrimp. High in protein, calcium, and essential minerals, it supports bone health and adds a rich umami flavor to dishes. Perfect for seasoning soups, stews, sauces, and rice dishes. A staple in many African and Asian cuisines.
$3.00
A traditional powder made from dried sorghum leaves. Rich in antioxidants, fiber, and minerals, it supports digestion and overall health. Used to enhance the flavor and color of waakye (a Ghanaian rice and beans dish). Adds a distinctive earthy taste.
